Cardamom Sour Cream Waffles

Name: Cardamom Sour Cream Waffles
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 7
Ingredients: ¾ cup all-purpose flour; ¾ cup whole-wheat flour; 1 tsp. baking powder; ¾ tsp. baking soda; 1 tsp. ground cardamom; ½ tsp. ground cinnamon; ¼ tsp. salt; 2 large eggs; 1 cup skim milk; ¾ cup low-fat sour cream; ½ cup brown sugar; 1 tbsp. melted unsalted butter; 1 tsp. vanilla extract

Breakfast

Brunch

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 7

Waffles are a popular breakfast food, but they are often covered with unhealthy toppings and too much sugar. Introducing Cardamon Sour Cream Waffles! They are sweet, but not overly sugary, and packed with heart-healthy nutrients. Rather than using whipped cream, chocolate sauce, and syrup, try topping them with fresh fruit. Your taste buds and health will thank you.

Ingredients

¾ cup all-purpose flour
¾ cup whole-wheat flour
1 tsp. baking powder
¾ tsp. baking soda
1 tsp. ground cardamom
½ tsp. ground cinnamon
¼ tsp. salt
2 large eggs
1 cup skim milk
¾ cup low-fat sour cream
½ cup brown sugar
1 tbsp. melted unsalted butter
1 tsp. vanilla extract

Directions

Step 1

In one bowl, mix the flours, baking powder, baking soda, cardamom, cinnamon, and salt. In another bowl, mix the eggs, milk, sour cream, brown sugar, butter, and vanilla. Add the dry ingredients and stir until just combined.
Step 2

Bake in a preheated waffle maker following the manufacturer's instructions until golden brown. Serve and enjoy!