Cardamom Sour Cream Waffles

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 7
Cardamom Sour Cream Waffles

Waffles are a popular breakfast food, but they are often covered with unhealthy toppings and too much sugar. Introducing Cardamon Sour Cream Waffles! They are sweet, but not overly sugary, and packed with heart-healthy nutrients. Rather than using whipped cream, chocolate sauce, and syrup, try topping them with fresh fruit. Your taste buds and health will thank you.


  • ¾ cup all-purpose flour
  • ¾ cup whole-wheat flour
  • 1 tsp. baking powder
  • ¾ tsp. baking soda
  • 1 tsp. ground cardamom
  • ½ tsp. ground cinnamon
  • ¼ tsp. salt
  • 2 large eggs
  • 1 cup skim milk
  • ¾ cup low-fat sour cream
  • ½ cup brown sugar
  • 1 tbsp. melted unsalted butter
  • 1 tsp. vanilla extract


Recipe instructions Cardamom Sour Cream Waffles

  1. Step 1

    In one bowl, mix the flours, baking powder, baking soda, cardamom, cinnamon, and salt. In another bowl, mix the eggs, milk, sour cream, brown sugar, butter, and vanilla. Add the dry ingredients and stir until just combined.

  2. Step 2

    Bake in a preheated waffle maker following the manufacturer's instructions until golden brown. Serve and enjoy!

Nutrition Facts

Calories: 240
Fat: 7 g
Carbs: 39 g
Protein: 7 g