Brussels Sprouts Salad with Crunchy Chickpeas

This nutritious salad with lots of fiber can be prepared in only 10 minutes. You can either eat it straight away or portion it into four servings for a high-fiber meal throughout the week.

Brussels Sprouts Salad with Crunchy Chickpeas
4
Servings
Prep Time
5 min
Cook Time
5 min
Total Time
10 min

Ingredients

Directions

Recipe instructions Brussels Sprouts Salad with Crunchy Chickpeas

1

Divide Brussels sprouts and kale evenly among 4 single-serving containers with lids (approximately 3 1/2 cups of greens per container). Seal the containers and refrigerate (they should be good for up to 4 days).

2

Place 2 tablespoons of tahini sauce into each of the 4 small lidded containers.

3

Just before serving each salad, pour one portion of the tahini sauce over the salad and mix well to coat thoroughly. Finally, add 1/4 cup of roasted chickpeas and 1/4 avocado to each salad.

Nutrition Facts

Calories: 337
Fat: 20 g
Carbs: 31 g
Protein: 12 g
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