This simple Bang Bang Shrimp recipe combines spicy, creamy sauce with delicious, crispy shrimp. It can be served as the main meal or as an easy appetizer.
Ingredients
- 1 pound medium-large shrimp, shelled and deveined
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 2-4 teaspoons Sriracha
- 1/2 cup buttermilk
- ½ teaspoon coarse Kosher salt
- 3/4 cup cornstarch
- Scallions or Chives for garnish
- Black sesame seeds for garnish
Directions
Recipe instructions Bang Bang Shrimp
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Step 1
Stir together the mayonnaise, Thai sweet chili sauce, and Sriracha in a big bowl. Add less or more Sriracha depending on how spicy you'd like your shrimp. The spiciness affects the sauce's darkness too.
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Step 2
Toss the shrimp with buttermilk in another large mixing bowl. Once coated, drain them in a colander.
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Step 3
Put the cornstarch in a shallow dish or pie plate and toss the damp shrimp in it.
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Step 4
Heat 2-3 inches of canola oil in a heavy skillet until it reaches 350-370 degrees F (180-190 degrees C). Use a thermometer to check the oil temperature.
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Step 5
Take the shrimp out of the cornstarch and remove any extra powder.
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Step 6
Fry the shrimp in small groups, being cautious not to pack the pan, until they are slightly browned, for around 1-2 minutes per side based on their size.
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Step 7
Take the shrimp out of the hot oil and put them on a wire rack over a baking sheet lined with paper towels. Let them drip for 1-2 minutes before adding them to the hot shrimp with bang bang sauce.
