Banana Nut Bread - Easy and Moist

Updated on October 4, 2024
Banana Nut Bread - Easy and Moist

This moist and delicious Banana Nut Bread is perfect for using up overripe bananas. The soft texture, combined with crunchy nuts, creates a comforting treat that's perfect for breakfast or an afternoon snack. It’s easy to make, and the aroma that fills your kitchen while it bakes is heavenly. With just a few simple ingredients, you can create this classic homemade bread that’s always a crowd-pleaser!

Servings
8
Prep Time
10m
Cook Time
60m
Total Time
1h 10m

Ingredients

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Step 2

In a large bowl, mash the bananas with a fork until smooth.

Step 3

Add the melted butter into the mashed bananas and stir to combine.

Step 4

Mix in the sugar, beaten egg, and vanilla extract.

Step 5

Sprinkle the baking soda and salt over the mixture and stir it in.

Step 6

Slowly fold in the flour until just combined (do not overmix).

Step 7

Gently fold in the chopped walnuts, if using.

Step 8

Pour the batter into the prepared loaf pan and smooth the top.

Step 9

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe tips

Use very ripe bananas with brown spots for the sweetest flavor and moist texture. Add a pinch of cinnamon or nutmeg to the batter for a spiced twist. If you prefer, you can substitute the walnuts with other nuts like pecans or leave them out entirely. For added texture, you can stir in 1/4 cup of chocolate chips or dried fruit. Let the bread rest for a day—it often tastes better after sitting overnight!

Nutrition Facts (per serving)

Calories
245
Fats
9g
Carbohydrates
36g
Proteins
3g