A tasty and savory side dish can be ready in only 15 minutes and pairs well with any main course.
Ingredients
- 2 large tomatoes
- 3/4 cup fresh shredded parmesan cheese
- 3/4 cup shredded mozzarella
- 1/2 cup fresh basil, chopped
- fresh ground pepper
- extra virgin olive oil
- kosher salt (to taste)
Directions
Recipe instructions Baked Tomatoes with Mozzarella and Parmesan
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Step 1
Heat the oven to 450 degrees F (220 degrees C).
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Step 2
Cut the tomatoes into slices about 1/3 to 1/2 inch thick.
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Step 3
Put them in a baking dish in a single layer.
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Step 4
Then, season the tomato slices with kosher salt and sprinkle some parmesan, mozzarella, basil, and pepper on the top. Finally, lightly drizzle with olive oil.
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Step 5
Bake in the middle of the oven for 10 to 12 minutes, or until tomatoes are soft and the cheese is melted. Next, broil in the oven for 2 to 3 minutes to brown the cheese. Avoid overbaking, or the tomatoes will get too soft.
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Step 6
Lastly, add fresh basil as a garnish and serve.
Sprinkle tomatoes with a little Italian Seasoning blend before adding the cheese for even more flavor.
