Baked Tomatoes with Mozzarella and Parmesan

A tasty and savory side dish can be ready in only 15 minutes and pairs well with any main course.

Baked Tomatoes with Mozzarella and Parmesan
4
Servings
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins

Ingredients

Directions

Recipe instructions Baked Tomatoes with Mozzarella and Parmesan

1

Heat the oven to 450 degrees F (220 degrees C).

2

Cut the tomatoes into slices about 1/3 to 1/2 inch thick.

3

Put them in a baking dish in a single layer.

4

Then, season the tomato slices with kosher salt and sprinkle some parmesan, mozzarella, basil, and pepper on the top. Finally, lightly drizzle with olive oil.

5

Bake in the middle of the oven for 10 to 12 minutes, or until tomatoes are soft and the cheese is melted. Next, broil in the oven for 2 to 3 minutes to brown the cheese. Avoid overbaking, or the tomatoes will get too soft.

6

Lastly, add fresh basil as a garnish and serve.

Sprinkle tomatoes with a little Italian Seasoning blend before adding the cheese for even more flavor.

Nutrition Facts

Calories: 159
Fat: 11 g
Carbs: 5 g
Protein: 10 g
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