This tasty apple coleslaw recipe combines cabbage, carrots, apples, and a creamy dressing with poppy seeds. It makes a great, fresh and easy side dish!
Recipe instructions Apple Slaw with Cabbage and Carrots
Thinly slice the apples and green onions, shred the cabbage and carrots, and mix them in a large bowl. Add ¼ teaspoon of kosher salt and stir.
In a medium bowl, whisk together the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and ¼ teaspoon of salt until the mixture is smooth. Pour the dressing over the vegetables and mix to combine.
For vegan, use vegan mayo or cashew cream.