Apple Slaw with Cabbage and Carrots

Name: Apple Slaw with Cabbage and Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 tart apples, thinly sliced; 4 cups shredded green cabbage; 1 cup shredded red cabbage; 1 cup carrots, shredded (2 medium carrots); 2 green onions, thinly sliced; ½ teaspoon kosher salt, divided; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 2 tablespoons granulated sugar; ½ cup mayonnaise; 1 tablespoon poppy seeds

Lunches

Dinners

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 6

This tasty apple coleslaw recipe combines cabbage, carrots, apples, and a creamy dressing with poppy seeds. It makes a great, fresh and easy side dish!

Ingredients

2 tart apples, thinly sliced
4 cups shredded green cabbage
1 cup shredded red cabbage
1 cup carrots, shredded (2 medium carrots)
2 green onions, thinly sliced
½ teaspoon kosher salt, divided
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons granulated sugar
½ cup mayonnaise
1 tablespoon poppy seeds

Directions

Step 1

Thinly slice the apples and green onions, shred the cabbage and carrots, and mix them in a large bowl. Add ¼ teaspoon of kosher salt and stir.
Step 2

In a medium bowl, whisk together the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and ¼ teaspoon of salt until the mixture is smooth. Pour the dressing over the vegetables and mix to combine.

For vegan, use vegan mayo or cashew cream.