Apple Slaw with Cabbage and Carrots

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 6
Apple Slaw with Cabbage and Carrots

This tasty apple coleslaw recipe combines cabbage, carrots, apples, and a creamy dressing with poppy seeds. It makes a great, fresh and easy side dish!


  • 2 tart apples, thinly sliced
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup carrots, shredded (2 medium carrots)
  • 2 green onions, thinly sliced
  • ½ teaspoon kosher salt, divided
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons granulated sugar
  • ½ cup mayonnaise
  • 1 tablespoon poppy seeds


Recipe instructions Apple Slaw with Cabbage and Carrots

  1. Step 1

    Thinly slice the apples and green onions, shred the cabbage and carrots, and mix them in a large bowl. Add ¼ teaspoon of kosher salt and stir.

  2. Step 2

    In a medium bowl, whisk together the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and ¼ teaspoon of salt until the mixture is smooth. Pour the dressing over the vegetables and mix to combine.

For vegan, use vegan mayo or cashew cream.

Nutrition Facts

Calories: 137
Fat: 5 g
Carbs: 25 g
Protein: 1 g