Apple Slaw with Cabbage and Carrots

This tasty apple coleslaw recipe combines cabbage, carrots, apples, and a creamy dressing with poppy seeds. It makes a great, fresh and easy side dish!

Apple Slaw with Cabbage and Carrots
6
Servings
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Ingredients

Directions

Recipe instructions Apple Slaw with Cabbage and Carrots

1

Thinly slice the apples and green onions, shred the cabbage and carrots, and mix them in a large bowl. Add ¼ teaspoon of kosher salt and stir.

2

In a medium bowl, whisk together the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and ¼ teaspoon of salt until the mixture is smooth. Pour the dressing over the vegetables and mix to combine.

For vegan, use vegan mayo or cashew cream.

Nutrition Facts

Calories: 137
Fat: 5 g
Carbs: 25 g
Protein: 1 g
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