Air-Fryer Whole-Wheat Cinnamon Rolls

To ensure that these cinnamon rolls are pillowy instead of dense, do not skip the rise time before air-frying them. Each sweet roll is packed with raisins and walnuts for a delicious bite.

Air-Fryer Whole-Wheat Cinnamon Rolls
12
Servings
Prep Time
20 mins
Cook Time
1 hrs 15 mins
Total Time
1 hrs 35 mins

Ingredients

Directions

Recipe instructions Air-Fryer Whole-Wheat Cinnamon Rolls

1

Combine raisins, walnuts, brown sugar, and 3 teaspoons of cinnamon in a small bowl.

2

Roll the dough on a lightly floured surface into a 16-by-10-inch rectangle. If necessary, allow the dough to rest as you roll. Brush the dough with oil until it is evenly coated. Sprinkle the raisin mixture over the dough, leaving 1 inch of a long side bare. Roll the dough into a log, starting with the filled long side. Pinch the edges of the dough together along the length of the roll. Using a serrated knife, slice the log crosswise into 12 rolls, each about 1 1/2 inches thick.

3

Arrange the dough slices on a piece of parchment paper and lightly cover them with a towel or plastic wrap. Let them rise in a warm place until almost doubled, which should take between 30 to 60 minutes. If necessary, work in batches to arrange the rolls on parchment in the basket of a 6- to 9-quart air fryer. Bake the rolls at 325 degrees F (180 degrees C) until they turn golden brown. This should take around 12 to 15 minutes. Once done, transfer the rolls to a wire rack to cool.

4

In a medium bowl, combine cream cheese, yogurt, maple syrup, and the remaining 1/8 teaspoon cinnamon. Use an electric mixer on medium speed to beat the mixture until it becomes smooth. Add milk as necessary to reach a drizzling consistency. Drizzle the mixture over the warm rolls.

Nutrition Facts

Calories: 197
Fat: 7 g
Carbs: 31 g
Protein: 6 g
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