Air fryer pork loin cooks up crispy on the outside and tender and juicy on the inside, making it a healthy and delicious meal option.
Recipe instructions Air Fryer Pork Loin
Take the pork tenderloin out of the fridge 30 minutes before cooking. Use paper towels to dry off the pork. Move it to a cutting board and remove any extra fat (which won't be much).
Power on the air fryer and set the temperature at 375 degrees F (185 degrees C). Let it heat up for 5-7 minutes.
As the air fryer preheats, make the seasoning mixture. Mix olive oil, dried rosemary, garlic powder, and onion powder in a small bowl. Then, add salt and black pepper as per your preference and stir everything together. Rub this mixture over the pork tenderloin.
Put the seasoned tenderloin in the air fryer basket. Depending on your air fryer model, you might have to place the basket at an angle.
Fry the pork for 10 minutes, flip it over with tongs, and fry for another 10 minutes. Check the temperature with a digital meat thermometer, making sure it is at least 140 degrees F (70 degrees C) before taking it out of the fryer.
Let it sit for 10 minutes before slicing and serving.
Cook time for this dish will vary based on a few things, like the starting temp of the meat and the specific type of air fryer being used.