Air fryer pork loin cooks up crispy on the outside and tender and juicy on the inside, making it a healthy and delicious meal option.
Ingredients
- 2 pound boneless pork loin roast trimmed of excess fat
- 2 tablespoons extra virgin olive oil
- 2 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt & black pepper to taste
Directions
Recipe instructions Air Fryer Pork Loin
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Step 1
Take the pork tenderloin out of the fridge 30 minutes before cooking. Use paper towels to dry off the pork. Move it to a cutting board and remove any extra fat (which won't be much).
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Step 2
Power on the air fryer and set the temperature at 375 degrees F (185 degrees C). Let it heat up for 5-7 minutes.
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Step 3
As the air fryer preheats, make the seasoning mixture. Mix olive oil, dried rosemary, garlic powder, and onion powder in a small bowl. Then, add salt and black pepper as per your preference and stir everything together. Rub this mixture over the pork tenderloin.
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Step 4
Put the seasoned tenderloin in the air fryer basket. Depending on your air fryer model, you might have to place the basket at an angle.
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Step 5
Fry the pork for 10 minutes, flip it over with tongs, and fry for another 10 minutes. Check the temperature with a digital meat thermometer, making sure it is at least 140 degrees F (70 degrees C) before taking it out of the fryer.
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Step 6
Let it sit for 10 minutes before slicing and serving.
Cook time for this dish will vary based on a few things, like the starting temp of the meat and the specific type of air fryer being used.
